Order it, and you wont be disappointed. This small restaurant is only open for dinner, but serves full menu till midnight at least. Meals start with olives and house made roasted almonds. The menu is both varied and unique, peppered with smaller dishes, and many pasta dishes that can be ordered as a 1/2 serving, there is nothing that isnt worth a try. The lamb scottadito (Italian, meaning burnt fingers) is to die for Anything that has duck in it is a must-try. The steak is heavenly as it feels like you are eating seared ahi tuna, but as a cow instead of a fish. Fresh ingredients and little twists on common recipes leave little doubt why there is so much hype about this place. 112 is perfect for the after work scene and is definitely not to be missed.

112 Eatery is a small restaurant tucked into the warehouse district with excellent takes on comfort food.

So far, the steak tartare is IMO the best in the Twin Cities. I can’t avoid getting it as an appetizer when I come here. And the tres leches cake is to die for (although a really big portion — easily splitabble by dessert time). The service is always great. My one complaint is that I’d like to see the menu change more often than it does.