The atmosphere at 2 Amys is charming, yes, but the food is even better. I have never had a pizza here I did not like. The neapolitan pizza is an artform here, but don’t miss out on their specials – their appetizers and custom sorbets are to die for.

The wait staff is gregarious and knowledgeable – they certainly knew what foods would complement each other. If the only pizza I could eat for the rest of my life came from 2 Amys, I wouldn’t mind eating just pizza for the rest of my time on God’s green earth.

The pizza is great, but so is everything else! On my trips to 2 Amys, I enjoy ordering the Supli a telefono, Polpettine al forno, and a glass of their fizzy red wine (I can’t remember what the name of it is).

The cheese and meat trays are excellent here, too—the proscuitto is to die for, especially paired with the mozzerella di bufala. The sheep ricotta and arugula just great, too.

There is seriously too much good food here, and I haven’t even started mentioning specific pizzas yet! Try it all, really. It’s worth it.