4.0 rating over 3 reviews
Call 529 NW 23rd Ave
Portland, OR 97210-3206
Neighborhoods: Northwest District

Cuisine: American, Cafe, Pub Food

13 / 20
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23 Hoyt 4.0
October 7, 2010

Nice Happy Hour Menu

We went with a bunch of friends for happy hour. Prices were good. Items as cheap as $1 and going up to $10 for a huge gourmet burger. Kind of crazy when it came to the table. Serious cocktail list but we stuck to the happy hour drinks…
23 Hoyt 5.0
October 3, 2010

My Second Time....

Last night was my second time to 23Hoyt. It was good before, but it was very good last night. We had two flatbreads to start and then I had the most delicious fresh pasta I've ever had in Portland. I've had better elsewhere but not in this…
23 Hoyt 2.0
July 11, 2010

Good food, terrible service

I went with a friend and we each ordered one drink...it took 15-20 minutes to get our drinks and they messed one drink up. We ordered olives and fried green beans, our olives were brought to us 20 minutes after our drinks and they brought…

Read 93 reviews on Citysearch »

American Cafe Pub Food
  • Parking on Northwest 23rd can be tricky, so take advantage of the free valet parking or ride the streetcar which stops a few blocks from the restaurant.
  • Start with the chef's selection of four tastings (or the decouverte de cuisine) -- perhaps braised escargot or crispy sweetbreads sided with bitty pearl onions, pancetta, and wild mushrooms.
  • The Zefiro cocktail, an old favorite from Israel's former restaurant is a welcome return for Portland diners.
  • Visit during the extended happy hour from 3pm to 7pm Tuesday through Thursday or 3 to 6:30pm on Friday and Saturday and make a meal out of a menu of $3 bites.
  • If you've got a big group, call ahead to reserve the big corner booth downstairs or charming country table in the intimate mezzanine.
  • If you've got a big group, call ahead to reserve the big corner booth downstairs or charming country table upstairs.
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From OpenTable: 

The restaurant scene in Portland is among the most vibrant and interesting in the country. In 2006 Executive Chef Chris Carriker was promoted into a rigorous sous chef gig under Executive Chef Christopher Israel – at 23Hoyt, just as we opened. More recently he earned high regard and notoriety while Executive Chef at the Gilt Club. 23Hoyt's crave-able menu (with the best burger in town) still fits within the realm of "gastro-pub" with familiar offerings that exceed expectations on your first bite.
The comfortable cafe, bar and dining room features several seating areas including extensive outdoor cafe tables on bustling NW 23rd Avenue, in Nob Hill, the best boutique shopping neighborhood in the city.

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23 Hoyt  Restaurant Reviews

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23 Hoyt is located near the cities of Alameda Beaumont Wilshire and Hillsdale.
People found this by searching for: 23hoyt Upstairs, 23 Hoyt Reviews, and Portland Restaurant 23.