35th Street Bistro

  • 4.66667 star rating
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4.7 rating over 2 reviews

709 N 35th St
Seattle, WA
(206) 547-9850 View the Menu
Website

No hours added yet.

Description: 35th Street Bistro is a Brunch, European, and Bistro restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped between 15% to 18%.  Tags: , , and
   
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  • 4 dishes entered by diners
  • 4 users wants to eat here

The 35th Street Bistro is a delightful country European restaurant located in the heart of Seattle's Fremont neighborhood, featuring tastefully prepared food from fresh and sustainably grown ingredients, an extensive list of hand-picked wines, and a full bar. "...a great neighborhood bistro." — June 2006 Seattle Times

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January 15, 2007

  • 4.0 star rating
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+9 0
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9 Votes
 

A Fresh Start

A fresh Sunday could start from a fresh brunch at 35th Street Bistro.

Knowing that Fremont is always a good neighborhood to explore, I picked 35th Street Bistro, attracted by its intensive menu and positive reviews.

Being a French bistro, it’s very reasonably priced with good portion. So no worries about leaving hungry:)

An insider tip is that all the entrees either come or could substitute with fresh salad, which is only slighted dressed with olive oil. So be sure to ask for fresh salad or fruits, it will delight your whole day!

Dishes I tried:

Smoke Salmon Omelete

  • 3.0 star rating
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Honestly speaking, it’s less tasty than the one in Julia’s Wallingford. I think the smoke salmon is too salty, but i like the fact that they insist using egg white for omelete.

Biscuit

  • 2.0 star rating
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Biscuit covered with one sunny side up egg. It’s a bit dry and creamy but biscuit comes very big.

kobe beef burger

  • 4.0 star rating
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i am not sure if they use the real kobe beef, cos the price would go much higher than this; but according to my frnd, it’s really big and yummy! hehe, that’s all that matters!

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January 23, 2008

  • 5.0 star rating
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+2 0
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2 Votes
 

great food / atmosphere

I had a great night here on Friday – we ate the Scallops and Spinach Gnochi and it was awesome – have the frites (fries) for a starter, even a pre appetizer dish. We had a great Beet Salad to augment the salty fries. It was superb. They use local ingredients – always a plus for me. Organic when possible.

Dishes I tried:

Diver Scallops

  • 5.0 star rating
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nice, rich sauce. angel hair pasta to accompany all gooey and nice below it. warm and good. scallops done moist but seared on the outside – firm. perfect.

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People found this by searching for: European Biscuit Kirkland Buy and Seattle 35 Restaurants.

Wants to Try It (4)

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justin

Chicago, IL
+879 useful

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john

Seattle, WA
+716 useful

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jetleigh

Seattle, WA
+606 useful

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