The Food at A.O.C. Showing 43 dishes from users
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Other Dishes
gnocci with lobster, pancetta and truffle butter
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arroz negro with squid and saffron aioli
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$13.00 | |
assorted fra'mani salumi
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$10.00 | |
braised pork cheeks with mustard gremolata
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$14.00 | |
brioche with prosciutto, gruyere and egg
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$13.00 | |
cauliflower, curry and red vinegar
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$8.00 | |
chicken liver crostini with pancetta
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$8.00 | |
chocolate pot de creme with hazelnut bark and pirouettes
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$8.00 | |
chocolate-hazelnut dacquoise giunduja mousse salted caramel ice cream:
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clams and sherry with garlic toast
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$12.00 | |
coppa, sopressata and cacciatorini
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$9.00 | |
corn and avocado with chili and lime
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$9.00 | |
crab and tomatoes with horseradish creme
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$14.00 | |
creme fraiche panna cotta with spiced persimmon compote and maple pecans
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$8.00 | |
duck confit, roasted fig, walnuts, and abbamele
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$14.00 | |
dungeness crab with sweet corn pancakes
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farro and black rice with pinenuts and curents
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$8.00 | |
grilled skirt steak with black olive aioli
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$14.00 | |
half lobster, paprika butter, cornbread
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$21.00 | |
halibut cheeks and hush puppies with chamoula
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$13.00 | |
haricorts verts with sage and hazelnuts
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$9.00 | |
haricots verts, shellbeans, tomatoes and tapenade
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house-made terrine with mostarda
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$8.00 | |
jamon serrano
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$9.00 | |
lamb ragout, ricotta gnocchi, olive and feta
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$14.00 | |
lomo and two chorizo
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$9.00 | |
long cooked cavolo nero
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market lettuces with cucumber and creme fraiche
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$8.00 | |
morels, polenta and mascarpone
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pork rilletttes with pickled onions
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$9.00 | |
prosciutto di parma
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$9.00 | |
sauteed chanterelles persillade
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$12.00 | |
sauteed shrimp with peppers and saffron
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$15.00 | |
seabass in grape leaves with labna and dukkah
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$14.00 | |
sheep's milk cheesecake with figs and abbamele
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$8.00 | |
shell and string bean ragout with tapenade
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$9.00 | |
speck with apples and arugula
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$9.00 | |
spiced grilled chicken, chickpeas, and muhammara
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$13.00 | |
steamed fingerlings with creme fraiche
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$8.00 | |
stone fruit with duck ham, dates and salva
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$10.00 | |
summer squash with almond pesto
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$8.00 | |
wild salmon with cherry tomato brown butter
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$14.00 | |
yellow tomatoes with gazpacho vinaigrette
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$9.00 |
