OK, it’s small. And noisy. But you’re here for the food, not the ambiance, and the food is great! The owner/chef is a young fellow, recently here from Greece; he buys top ingredients, and cooks quite well.
I’ve had the Pork Gyro (excellent as a sandwich!); the Spinach-and-Feta Stuffed Chicken (really good), the Lamb Chunks with Orzo, and the Grilled Sausage – all are served with rice or fires and really, really good grilled veggies. They come with soup or salad (both excellent). And the price is right. Heartily recommended!