Excellent birthday lunch with best pal, Dianne. Decorated in its Christmas best, the restaurant was fantastic. Dianne had the tasty butterfish – so light and smooth. I had the Kobe Bavette, medium rare – heaven! We shared the Fall Salad and the Carmelized Vanilla Soaked Savarin. Holy cow – everything was delightful and even though we had salad, entree, and dessert, the meal wasn’t heavy or overpowering. Happy Birthday to Me!

fabulous crab cake for appetizers!

the waiter we had was not all that friendly.

would definitely go back again

This place is simply incredible.

Been two times with several people and no one I know has been anything but amazed.

Atmosphere is surrpisingly casual and normal for such a super-fancy restaurant…some like it this way, some don’t. I see it as a neutral.

Service has never been anything but superb.

Enough about that stuff, lets get to the food.

Appetizers: I’ve had their foie gras which is simply magnificent…amazingly good. Other appetizers I have sampled were also excellent (including an awesome scallop appetizer).

Entrees…dont’ get me started. Their pork chop is awesome, but even more impressive were an absolutely amazing lamb chop I had the first time, and I was simply BLOWN AWAY by a veal + crab dish I had on my last visit…I was left speechless it was so incredible.

Dessert my first time was good, but not quite up to the same level of the other foods I had. My second visit, the desserts were also at the unbelievably good level…

Simply put, this place is one of the best restaurants and meals I’ve ever been to in my life. I was afraid, after raving about it for so long, that my second visit would disappoint, but it only blew me away even more!

It’s pricey (you’ll spend up to $100), but you HAVE to go at least once.
-Cliff