A10 is the only restaurant south of Chinatown named to Michelin’s Bib Gourmand list in 2014. Our menu has been described by the Chicago Tribune’s food critic Phil Vettel as “a little French, a little Italian and a lot of American”. He added that A10 “should drop the 0 and call the restaurant A1, because that’s how good I think it is”. Chef Matthias Merges couldn’t agree more with the Chicago Tribune, adding that the menu is "about 75 percent recognizable and 25 percent dishes you may not have tried before but you’re gonna love!"
In addition to the restaurant, A10 also offers a bar next door offering the same dining menu and a huge selection of spirits, wine and beer curated by Alex Bachman, the mastermind behind Chicago’s Billy Sunday cocktail lounge.
On Sundays, A10 offers a brunch that’s been described as “next level” by Chicago magazine.
We’d be truly honored to welcome you to our table for your next dinner or event.
- 11/21/2013 - A diner from Chicago, IL tried it and liked it.
- 12/17/2013 - A diner from Glenview, IL tried it and liked it. They liked the food.