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Hampton's
2 Dole Dr Thousand Oaks, CA (818) 575-3000 reserve online| Website: | http://www.fourseasons.com/westlakevi... |
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From the Restaurant
Chef Masasuke Shimakawa oversees preparation of Asian-inspired cuisine and expertly prepared sushi and sashimi in this contemporary styled restaurant. Try the signature miso black cod. The striking decor is accented by dramatic displays of semi-precious stones, silk lanterns and custom onyx chandeliers as well as a 2,000 gallon saltwater aquarium at the bar.
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