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Bistro 110

111 E Pearson St Chicago, IL subway directions (312) 266-3110  reserve online
Website: http://www.levyrestaurants.com/Levy/D...

Hours Currently OPEN

Bistro 110 is a French and American restaurant where most Menuism users came for a business meeting, paid between $25 and $50, and tipped between 15% to 18%.

People describe this restaurant as Bistro 110, French, Breakfast, Sunday Brunch, Gold Coast, American, Mag mile, Brunch, Expensive, and Streeterville [ tag it ]

Stats

  • # of dishes people have entered : 42
  • # who want to try this restaurant : 3
  • # who have favorited this restaurant : 3
  • # sites linking here : 0

Overall

***1/2

3.5 avg. based on 2 ratings & 2 reviews

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From the Restaurant

Remember, the French invented Champagne! Celebrate at Bistro 110! The options are endless at Bistro 110, from a casual get together to a formal affair, our event planner, Natalie Arakelian and Executive Chef Dominique Tougne are happy to work with you to create a perfect, personalized affair that will sparkle in the eyes of all of your guests. Bistro 110 offers a series of welcoming settings for any style of event....an intimate bridal shower, a sophisticated corporate event or a grand wedding reception, Bistro 110 can make any event "magnifique" for groups of 15 to 400 guests! Call Natalie at 312-335-5036 to start planning your next event at Bistro 110.

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Reviews

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2 reviews

Award_star_gold First reviewed by:  IllinoisMike
Aug 22, 2007 Link

Top notch, French cuisine all the way. From the moment yo...

Top notch, French cuisine all the way. From the moment you walk in you’re greeted as Sir or Madam. The sommeliers here are very knowledgeable and unpretentious. And of course, there’s the food. The French onion soup is amazing as well as the proscutto wrapped monk fish. Great decor and a lively atmosphere make this a great spot.

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Apr 21, 2007 Link

One who has returned

I love this place. I’ve been an on and off guest for about 9 years, and always look forward to going. I love the roasted garlic and soft butter with baguettes, I love the wine list, I love the ambiance. BUT… Today’s meal was a bit lacking. The Angel hair pasta with chicken I had was cold (yet flavorful..I did not send it back), and the service was a bit “off” (they used to do a bit of a exhibition with the roasted garlic where the server would squeeze it out onto the plate and mash it all up for you—preventing you from having to exit with “garlic fingers”). Still, I will gleefully return.

What I ate:
  • ***

    Flavorful, though a bit lacking, based on the temperature at which it was served.

Extras:
I came here for
a business meeting
My meal cost
between $25 and $50
I tipped
between 15% to 18%
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