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Boka
1729 N Halsted St Chicago, IL subway directions (312) 337-6070 reserve online| Website: | http://www.bokachicago.com |
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- # who want to try this restaurant : 2
- # who have favorited this restaurant : 3
- # sites linking here : 0
From the Restaurant
Recently named one of Food and Wines Best New Chefs 2008, Executive Chef Giuseppe Tentori(former chef de cuisine at Charlie Trotters)features contemporary, seasonal American food. Chicago Tribune rated it 3 stars and called it "one of the city's best." Chicago Magazine also awarded it 3 stars and has called it "the hottest ticket in town." Chef Tentori was named a rising star by both Star Chefs and Restaurant Hospitality magazine. The restaurant was designed by Bogdanow Partners and features sweeping architectural sails and a cell phone booth. The outdoor patio is stunning with 90 seats and an amazing outdoor bar.
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Reviews
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Everything from start to finish was amazing. The service...
Everything from start to finish was amazing. The service was extremely friendly and warm. The endive salad was delicious to the last bite. I had the roasted pork belly as entree and it was soooo delicious! The waitress wisely suggested a melon soup with toasted angel food cake which was perfect – light, sweet, and just enough fantastic flavors to bring the dinner to a perfect close. One of the few restaurants that I’d give a five stars!
Chic modern decor just steps away from the Steppenwolf th...
Chic modern decor just steps away from the Steppenwolf theater. Ambitious menu with a premium placed on plate presentation. Stick with a red meat for your dinner entrée – especially with new chef Giuseppe Tentori (of Charlie Trotter’s fame), and be adventurous with the seafood appetizers. The chocolate crème brule was the best I’ve ever had. Service is friendly and unobtrusive. Expect to pay $85 – $100 per person with wine.
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