One of the best restaurant in Eastside. 豆瓣鳕鱼and小鱼肚丝豆干丝are my favorite. Oh, BTW, they are playing Ono Lisa’s music recently, which is very nice.

The best Chinese of Hunan style and Southeast Asian food I’ve had in years.

Good variety and authentic. Always busy, and a bit of a drive if you’re in Seattle, but well worth it.

Good variety and authentic. Always busy, and a bit of a drive if you’re in Seattle, but well worth it.

Food is tasty, there are many choices. It is very difficult to get a table on the weekends. It is always busy here, hence slow service. Always a great place to come for family dinners.

Since it’s always busy, expect slow service.

I enjoy the string bean dish and san bei ji dish the most.

I think the pricing for this restaurant could be less. Parking is very convenient and never a problem.

Eventually i made it! On a weekday night though~

It was not my first experience here, but I do feel this is a better try. Food tasted sweeter and more southern Chinese style, and it came fast with huge portion!

Try fish for sure if u want to savour authentic Chinese fish. The fantastic taste is sth. u can never get from sweet & sour fish fillet. It’s on market price but thinking about the quantity and quality, it definitely worth it!

Confucius says: Men who want big, round tables reserve real early.

This is one of the best Chinese restaurants around Seattle. Genuine taste and a good variety. No americanized items whatsoever. Supposedly Taiwanese style, but I find quite a few southern style dishes. One of my friends love their 蚂蚁上树 (vermicelli rice noodle with a bit of ground pork in spicy sauce). Very genuine stuff.

I don’t recall anyone ever complain about this place, yet.

I hadn’t been here for a few years and I honestly had forgotten how great the food was. Really tasty dishes, big portions, and compared to restuarants of the same type, really great prices! I don’t think any Chinese place I’ve tried in the area (and that’s many) can beat Yea’s.

What’s very interesting too is that their food and selection are so good that I think they may actually manage to please both the authenticity-seeking Asian crowd as well as diners who are not as familiar with Chinese food.

i echo the other reviewer… i’ve had to wait for a table even on weeknights! but with large parties, the reservations work great—you get these big round tables in the back rooms, so a large party can all sit together and even be able to talk to a good number of people :) i think those big tables seat 10-12 each. and chinese food is great for sharing family-style anyways…

Love it! This place rocks. It is a hot spot for Chinese food lovers and is always packed to the hilt. Make reservations for you can – though they only take them if you have 6 or more people. Otherwise be prepared to wait up to an hour or maybe more for dinner, especially on the weekend. They’ll give you a pager while you wait. They’ve got some great dishes here. One downside is the cooks sometimes seem inconsistent. I know they have switched cooks a few times, but generally it is about the same. However sometimes my string bean dish comes out better than other times. I wouldn’t go anywhere else on the Eastside for Chinese food except for maybe three other restaurants.