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February 21, 2008
4.0first the drinks: i had an “old havana” and a “dunlop”. both were rum drinks but very different. the old havana was slightly sweet and very smooth. the dunlop was much stronger and felt like something i’d want to drink next to a fireplace. both drinks were expertly mixed and well balanced. i also tried my friend’s “21 hayes”, which was a great gin drink despite the fact that i hate gin.
the food: portions are decently sized but by no means large. we sampled all of the oysters first, which were not that impressive. but my main dish and side were great. we also had a chocolate bread pudding and a soft cow’s cheese for dessert. the bread pudding was soft and yummy.
the place itself is great for food or drinks. we sat near the bar area, which gets pretty loud.
kinda like a pizza without sauce. great mix of tastes and textures: slightly sweet bread, salty cheese, crunchy hazelnuts, tart greens.
this one’s not too complicated but the beets are perfectly soft and roasted and seasoned well.
These dishes from the Absinthe Brasserie & Bar menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
justin
02/22/2008I’ve walked by here a number of times but never tried it out. Chocolate bread pudding sounds like a good reason to go for dessert and drinks :)