Acacia is a fine dining experience leaning toward seafood. The menu caters to fish eaters with salmon, tuna and scallops made to perfection by Executive chef Matthew Maxwell and also boasts 10 different varieties of mussels as a house specialty. For the non sea searching individuals there is a an organic free range chicken and steak lovers can enjoy the filet mignon or sirloin center cuts.
- 11/09/2013 - A diner from Massapequa, NY tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.