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Adagia
Adagia
fattiusthebear
September 25, 2006
3.0
+3
2
+3
3 Votes
fancy for a restaurant next to campus
When I first saw Adagia, I was surprised to see such a fancy restaurant practically on campus. I am guessing this is where all the professors go to eat to escape the meddling college students. The food here is pricey, which probably drives most Berkeley students away. The menu is very limited, but each dish is pretty tasty. The best deal at Adagia is probably the lamb shank since you get much more meat than the other dishes. The service was usually okay, although sometimes a little slow. This is place is nice if you want to eat something nice while still near campus, but otherwise I would stick with all the other delicious restaurants in Berkeley.
Dishes I tried:
Braised Lamb Shank
Probably the best dish because it is a large lamb shank, has tender meat, and good sauce. A little salty though.
Creekstone Flat Iron Steak
The meat is thinly sliced and full of flavor. While it tastes good, it doesn’t come with that much steak. The potatoes are pretty good, although very saucy.
Crabcakes
These crabcakes are jam packed with crab, but it only comes with two and it costs a lot.
Best Dishes at Adagia
These dishes from the Adagia menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Creekstone Flat Iron Steak ()
Braised Lamb Shank ()
Crabcakes
Link to Adagia
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justin
09/25/2006wow, i don’t remember this place. is it new? it sounds awesome