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Saturday, July 25: Chef William Bradley welcomes Chef Justin Cogley of Carmel’s celebrated restaurant Aubergine for an exclusive evening of seasonal specialties. This marks the second of four installments in an exciting guest chef series, Collections by Addison, priced at $275 per guest.
MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations.
LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.
CORKAGE: There is a $75 corkage fee per 750ml bottle, up to the equivalent of three bottles, not represented on the wine list.
VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
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- 06/11/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
Pros: 'Nice atmosphere, great food and excellent service'