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10/17/15: Chef William Bradley welcomes Chef Barbara Lynch of Boston’s No. 9 Park for an exclusive evening of seasonal specialties. Featuring an eight-course menu in which the chefs alternate courses, guests will enjoy a one-of-a-kind dining experience, priced at $275 per guest.
MENU: Reflecting Chef Bradley’s refined style, the menu features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations.
LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.
CORKAGE: There is a $75 corkage fee per 750ml bottle, up to the equivalent of three bottles, not represented on the wine list.
VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
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- 06/11/2014 - A diner from San Francisco, CA tried it, liked it, and rated it 5 stars. They liked the food, liked the service, and liked the ambiance.
Pros: 'Nice atmosphere, great food and excellent service'