The Food at Adobo Grill Showing 46 dishes from users
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Antojitos (Appetizers)
Fresh Guacamole
Adobo's famous guacamole; prepared tableside! |
$7.95 | |
"Ceviches" - Tilapia
with red & yellow peppers, capers, olives, chile jalapeño & avocado $9.75 |
$9.75 | |
"Ceviches" - Shrimp
with classic Mexican cocktail sauce, avocado and pico de gallo |
$9.75 | |
"Ceviches" - Tuna
marinated in citrus-prickly pear juice, avocado and jícama |
$9.75 | |
Tasting of All Ceviches
|
$14.95 | |
Tamales Barbacoa
Barbacoa-style chicken tamales steamed in a corn husk, basted in chile ancho salsa, sour cream and fresco cheese |
$6.50 | |
Salbutes de Pollo
“Little tostadas” topped with achiote marinated chicken, pickled purple onions, black beans and chile ancho salsa; sour cream |
$5.95 | |
“Las Cazuelas” - Panela cheese earthware casserole
with poblano rajas, ranchera salsa |
$6.75 | |
“Las Cazuelas” - Chicken casserole
with shiitake mushrooms, creamy chile pasilla Oaxaqueño salsa & asadero cheese |
$7.50 | |
“Las Cazuelas” - Beef tenderloin tips casserole
with guajillo salsa, potatoes, asadero cheese |
$7.95 | |
A Combination of All Cazuelas
|
$14.75 | |
Quesadillas
stuffed with huitlacoche, asadero cheese, fresh corn; tomatillo guacamole and chile ancho salsa |
$6.95 | |
Sopes Surtidos
“Little masa cups” topped with 4 fillings (plantain with mole negro Oaxaqueño; braised pork tenderloin tips in salsa verde; homemade chorizo with chile ancho salsa; wild mushrooms, corn & poblano rajas) All topped with sour cream and fresco cheese |
$6.50 | |
Empanadas Potosinas
Empanadas stuffed with asadero and panela cheese, fresh corn, poblano rajas and epazote; chile de árbol-tomatillo salsa |
$6.95 | |
Totopos y Salsas
Assortment of four homemade salsas with tortilla chips |
$3.95 | |
Ensalada de Jicama
Jicama & mango salad with romaine, watercress, cucumbers, pumkin seed vinaigrette and fresco cheese |
$5.95 | |
Tortilla Soup
Roasted tomato and chile pasilla tortilla soup garnished with grilled chicken, avocado, panela cheese and crispy tortilla strips |
$5.95 | |
Taquitos Dorados
Crispy taquitos stuffed with wild mushrooms, potatoes; tomatillo salsa romaine & sour cream |
$5.95 |
Desserts
Crepas con Cajeta
Pumpkin seed crepes, stuffed with oven roasted plantains, topped with cajeta, Papantla vanilla flan ice cream |
$6.95 | |
Mango en Mango
Fresh mango slices with frozen mango mousse and berry sauce |
$6.75 | |
Pastel de Tres Leches con Coco
Three milk soaked pecan-cake in a crispy phyllo cup; canela infused strawberries, coconut-caramel mousse |
$6.95 | |
Helados y Nieves
Homemade ice creams; vanilla flan, Mexican chocolate, coconut;
|
$5.75 | |
Tamal de Chocolate
Chocolate tamal with Papantla vanilla flan ice cream, dried cherries and chocolate sauce |
$6.95 | |
Pastelito de Camote
Warm sweet potato cake with cajeta ice cream,
|
$6.95 | |
Flan de la Señora Flor
Traditional vanilla flan with caramel sauce and strawberries |
$5.95 | |
Pay de Queso
Galleta Maria-crusted cheesecake with café de Olla and drizzled with cajeta |
$6.95 |
Entrees » Platos Adobados All Dishes served with our "homemade" Tortillas.
Arrachera Adobada a la Parrilla
Grilled flank steak in chile morita quemado adobo, frijoles puercos, grilled tomatoes & onions |
$18.95 | |
Camarones Enchipotlados
Grilled shrimp in chipotle adobo with poblano rice, zucchini-red onion sofrito |
$18.95 | |
Pechuga Adobada
Marinated pan-seared chicken breast with sautéed chayote, shiitake mushrooms, corn, poblano rajas and ancho Adobo |
$16.95 |
Entrees » En Adobo Entrees with Signature Adobo Sauce. All dishes served with our "homemade" Tortillas.
Chile Relleno
Fire roast Chile poblano stuffed with asadero, panela cheese; black beans and ranchera salsa |
$13.95 | |
Enchiladas en Mole Rojo
Chicken enchiladas basted in mole rojo and topped with sour cream, añejo cheese, red onion; refried black beans, tomatillo-guacamole |
$14.95 | |
Enchiladas en Mole Verde
Roasted butternut squash and wild mushroom enchiladas basted in mole verde, topped with cotija cheese, red onion and black beans |
$13.95 | |
Filete a la Parrilla
Grilled beef tenderloin in ancho-mole with wild mushrooms and Michoacan-Style potatoes |
$24.95 | |
Huachinango a la Veracruzana
Whole red snapper with Veracruz-style sauce of tomato, capers, olives; Mexican rice |
$24.95 | |
Lomito en Mole Negro
Grilled pork tenderloin in Oaxacán black mole, with fresh corn tamal and sautéed garlicky spinach |
$16.95 | |
Plato Vegetariano
Crispy lentil cake; corn flan; plantain toston with zucchini fideo; butternut squash tamal topped with mushrooms |
$15.95 | |
Poc-Chuc
Grilled achiote marinated pounded pork chop with black beans, pickled purple onions, chiltomate salsa and avocado |
$17.95 | |
Pollo al Tamarindo
Grilled half chicken in tamarind-chipotle glaze with molcajete salsa, guacamole and charro beans |
$15.95 | |
Tilapia a la Talla
Pan-seared tilapia marinated in adobo with wild mushroom-guajillo escabeche, potato-poblano machuca |
$16.95 |
Just For Kids
Quesadillas (kids)
Stuffed with cheese and served with white rice |
$3.95 | |
Tiritas de Pollo
Chicken fingers served with french fries |
$4.95 | |
Tacos
Tortillas with tomato, lettuce, cheese, sour cream |
chicken: $3.95steak: $4.95 | |
Pasta
Vinci's spaghetti with your choice of tomato sauce or butter and parmesan |
$4.75 | |
Helados
Ice cream cone: chocolate, vanilla flan or coconut |
$1.95 | |
For Saturday and Sunday Brunch Only... Huevos Y Jamon
Scrambled eggs with ham and roasted potatoes |
$3.95 |
Other Dishes
Filete Poblano
|
$23.95 |