OK I am not kidding, the best chocolate ice cream is at Adobo grill! They make it themselves and the consistency of this ice cream is not quite like regular ice cream – in fact it has more of a creamy base much like gelato with little ice chunks scattered around and it totally melts in your mouth. We sat outside in the front patio area and our service was excellent. I had a great experience at Adobo!

This is by far my favorite mexican restaurant in ALL of Chicago, along with Frontera Grill. Their food is exremely delicious! Order the guacamole- they prepare it on a cart at the side of your table. The waitor was very knowledgable about every entree, beverage, and appetizer. He explained how to drink a flight of tequilas to my date. Very impressive food, staff, and ambience! Murals/paintings decorate the colorful walls, and if a Cubs game is playing, they display it on large HD flat screens.

I can’t obsess more about this place. Hands down, it’s amazing.

More latin american influences than strictly mexican IMO. Very inviting decor – colorful but not too loud. Good amount of seating inside plus the requisite sidewalk seating for division.

Ordered the duck barbacoa tacos and tilapia. The tilapia and duck were very tender and made with fresh ingredients. the accompanying sides however (rice, beans left something to be desired) Portions good enough to satisfy, not enough to take home like at the usual mexican joint.

Entrees run $15-$20.

Another favorite because of the AMAZING guacamole they have. They make it fresh and literally right in front of you. This place spiraled me into a guacamole craze and I started looking everywhere for the ingredients I tasted. The entrees and desserts are also very unique and delicious.