I consider myself a guacamole having sampled the guac all of over the city and this is by bar some of the best if not the best I have had. They add just the right amount of spice and leave the avocado chunky and, for their twist, they include a little cactus in there to add a little bit of sourness. Absolutely incredible!

This dessert is too good for words. They mary up a chocolate crust with tradtional tres leche chocolate cake and top it off with a light chocolate mousse, dark cherries and a tube of pure chocolate. All of this sits on a bed of vanilla sause surrounded by chocolate sauce and it all has a hint of cinnamon. ITs a very decadent dessert that remains very light so you don’t feel guilty. You have to try this!

Spicy and yummy this traditional treat is sure to please. :-)

The enmoladas de pollo were excellent. The sauce was delecate and the chicken cooked to perfection. I also really enjoyed the mexican rice. It was better than any I have had in the city.