The menu is stripped down with fearless wine pairings. The evening’s dinner will consist of 8-10 choices listed as a category with a change in preparation each day selected from the best of the markets. Starters of Squid or Sausage are $10, salads of Beets, Lettuce, or Endive are $9 and entrees of Lamb, Hen, and Halibut are $19. The menu is then accentuated with a matrix of myriad befitting complements such as Black Steel fingerlings, ceci beans, pimenton ahumado, arugula, mint, argan oil, balsamic, salt-roasted apricots, summer squash, fig stuffing, grilled frisee, Crème Fraiche, and more. Come Taste!!

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