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Best Dishes at AKASHA
These dishes from the AKASHA menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
Asian, Style, Braised Shortribs
Adam & Eve
Big Tree Farms Wild Pepper Scallops with Forbidden Black Rice Risotto, Edamame Puree, and Baby Bok C ()
- The smaller side of the restaurant houses the bakery counter and satiny teak communal tables, where you can get fair trade coffee and organic teas along with a wide array of organic baked goods including lemon bars, apple tart, carrot cake and assorted cupcakes.
- For those without reservations, the long and lively bar--which overlooks the scene--offers 30 wines by the glass ($9 to $18), and serves the full menu. The patio seating on Culver is lovely for al fresco dining and preening, especially in nice weather.
- Artisan boutique wines from small estates form a medium-sized wine list that focuses on organic and biodynamic producers. Corkage is $25. House cocktails feature fresh juices and organic spirits like Juniper organic gin and small batch tequila.
Mon-Fri 07:00AM - 05:30PM (Bakery)Sat 09:00AM - 05:30PM (Bakery)Fri-Sat 11:30AM - 11:00PM (Bar)Mon-Thu 11:30AM - 11:00PM (Bar)Mon-Sat 05:30PM - 11:00PM (Dinner)Mon-Fri 11:30AM - 02:30PM (Lunch)
AKASHA restaurant/bar/cafe features New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike. Chef/Caterer Akasha Richmond brings visionary cuisine to her own neighborhood eatery located in the historic Hull Building in downtown Culver City. Keeping the principles of sustainability in mind, the building's original steel, wood, concrete and brick arches were restored while the design materials pair with a seventies modernity to exude an inviting and lively atmosphere. The artisan bakery has both sweet and savory selections, as well as locally roasted fair trade coffee. The 20-seat bar highlights fresh juice cocktails, organic and premium spirits, beer and wine. The entire menu is available for catering or to go.
- 02/09/2015 - A diner from San Francisco, CA tried it.