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January 13, 2009
4.0A little hole-in-the-wall with plain Formica tables, this restaurant has exceptionally good Baba Ganouj, Hummus, Falaffel and other middle-eastern vegetarian salad, all freshly made, in-house. And it’s cheap. Really cheap!
I wasn’t impressed by the meat dishes, the lamb was tough and stringy, though the chicken kabobs were pretty good and the schwarma was top-notch.
Excellent, fresh-made, with a nice smoky background taste!
These dishes from the Al Rouché menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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