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August 2, 2007
5.0My roomie and I ate here for Baltimore Restaurant week. We had the special meal deal. I had a salad with beets and gorgonzola, and he had sashimi grade tuna carpaccio. Both were yum. Then I had medium rare herb encrusted lamb chops, and he has Amish Chicken. The lamb was easily the best lamb I have ever had, so juicy. Then for dessert we both chose the panna cotta which was like a really excellent alternate universe flan. I would probably eat at Aldo’s again, if I ever had the money for it. Yummilicious!
These dishes from the Aldo's Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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