The Food at Alfama Showing 29 dishes from users
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Dinner » Traditional Portuguese Cuisine
Bacalhau com Chouriço
Slow-roasted filet of salt cod with chouriùo-infused sautéed potatoes and haricot verts |
$30.00 | |
Frutos do Mar com Brandy
Brandied seafood plate with roasted tomatoes and pickled peppers |
$32.00 | |
Lombinhos de Coelho com Presunto
Roasted rabbit roulade with peas and presunto |
$27.00 |
Dinner » New Wave Portuguese
Frango Naufragado
Spicy grilled organic chicken breast with Macanese dressing over spinach and a rice pancake |
$27.00 | |
Peixe No Vapor
Pan-steamed Bass with caper raisin cream and chouriùo |
$25.00 | |
Tamboril Exótico
Presunto-wrapped Monkfish with tomato tarte and curried rice |
$26.00 |
Dinner » First Course
Caldo Verde
Potato and collard green soup garnished with chouriço (Portuguese sausage) |
$8.00 | |
Chouriço Assado com Aguardente
Portuguese sausage flambée tableside with aguardente |
$10.00 | |
Mela Lua de Bacalhau
Salt cod dumplings with tomato sauce and black olive tapenade |
$14.00entree: $24.00 | |
Polvo Grelhado
Grilled octopus with fingerling potatoes in a chive egg dressing with bell peppers and cilantro coulis |
$17.00 | |
Salada da Horta
Fresh market greens, grape tomatoes and Sâo Jorge cheese with a cilantro vinaigrette |
$12.00 | |
Salada de Melancia e Queijo Fresco
Spiced watermelon salad with fresh cheese |
$11.00 | |
Sopa Fria de Pepinos Com Poejo
Chilled cucumber soup with Poejo and crab salad |
$10.00 | |
Tàbua do Fumeiro
A selection of smoked Portuguese sausages served with garlicky olives and pickled vegetables |
$12.00 |
Dinner » Second Course
Bacalhau Espiritual
A velvety gratin of salt cod with shrimp and a Sâo Jorge crust |
$25.00 | |
Bife Na Pedra
Stone-grilled organic filet mignon finished at the table and served with fingerling potatoes and mixed greens |
$32.00 | |
Mariscada Alfama
A stew of lobster, shrimps, clams, mussels, monkfish and scallops in a tomato bell pepper lobster broth |
$35.00 | |
Sardinha Assada Na Brasa
Grilled fresh Portuguese sardines with roasted peppers and fingerling potatoes |
$25.00 |
Dinner » Desserts
Bolo de Chocolate Quente com Avelhas e Gelado de Coco
Warm chocolate hazelnut demi-cuit, peach coulis and coconut ice cream |
$13.00 | |
Creme Queimado com Infusâo de Amendoa Amarga
Crème brulée infused with Amarguinha, a traditional Portuguese almond liqueur |
$10.00 | |
Disco Voador
A traditional crunchy walnut and almond tart filled with a sweet egg cream |
$11.00 | |
Farófias de Nata
Fluffy meringue served in with vanilla-glazed peaches |
$9.00 | |
Mousse de Maracujà
Passion fruit mousse |
$10.00 | |
Pastéis de Nata
Traditional custard cakes, made daily on-premise |
one dozen: $19.00 | |
Trilogia Alfama
A trio of traditional Alfama favorites, including:
|
$12.00 | |
Trio de Sorbets ou Gelados
Choice of today's flavors of sorbet or ice cream |
$8.00 |
Dinner » Cheese
Cinco Queijos à Escolha
Choice of five cheeses |
$19.00 | |
Suplemento
Supplement for Queijo da Serra/Sâo Jorge |
$10.00 | |
Tres Queijos à Escolha
Choice of three cheeses |
$13.00 |
