I’ve been a patron of All-Purpose Pizza for about a year, now, and I still go for it once a week, at least. I think it really says something that I continue to crave it and look forward to it after all this time. Every pizza I have continues to hit the spot just as much as the first one did.

I could go on about their sandwiches, their sauce, dough, and the superb toppings, but really, you just have to try it for yourself. You won’t be disappointed.

The only downfall to this place is that they just haven’t yet been ‘discovered’ in the way that their quality pizza should warrant.

…pretty much. You can’t get better red sauce nor could you get better hand tossed crust in this town of Neapolitan blandness. They make sourdough from scratch. Their meat balls are killer (house made too!) and the staff is super laid back, cool and hip. Great atmosphere for kids (little play area) – great place for the parents to chill and knock back a beer. Two flat screen tvs too…