One of New Mexico’s most highly acclaimed culinary destinations, The Anasazi Restaurant offers an atmosphere that is both elegant and rustically Southwestern. The 92-seat restaurant honors the culinary legacies of the Southwest. Executive Chef Oliver Ridgeway innovative style — focuses on seasonal ingredients, fish and the abundance of available local produce with European and southwest influences — is captured in changing menus that fuse choice seasonal fare and regional ingredients. Breakfast, lunch and dinner are served daily and The Restaurant features a Sunday brunch. Live entertainment is featured during Sunday Brunch.

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