Andrei's Conscious Cuisine & Cocktails

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5.0 rating over 3 reviews

949-387-8887

2607 Main St ( )

Irvine, CA 92614

Neighborhoods: Irvine Business Complex

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Description: Andrei's Conscious Cuisine & Cocktails is a Mediterranean, Organic, and Fusion restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped more than 18%.
Tags: Mediterranean, Takeout, Good for groups, Organic, Fusion, Catering, Parking, Outdoor seating, Gluten Free, and Vegan
Stats:
  • 12 dishes entered by diners at Andrei's Conscious Cuisine & Cocktails
Diner Log for Andrei's Conscious Cuisine & Cocktails:
  • 05/02/2014 - A diner from San Francisco, CA tried it and liked it.
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From OpenTable: 

Modern Californian cuisine utilizing locally grown, sustainably farmed and fair-traded products. Our goal is to not only enhance quality but also to support a new, more responsible attitude toward our community and the world around us. That is why we donate all net profits to chartable causes. Both warm and inviting, nature was the inspiration for Andrei's interior; from the soaring two-story waterfall in the lobby to the striking onyx and granite bar and eco-friendly pecan wood floors, every detail was hand-selected for its natural beauty. We welcome you to visit Andrei's for a truly special dining experience.

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Reviews for Andrei's Conscious Cuisine & Cocktails

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Gayot
Rating:
14 / 20
Price:
$$$$$

Editorial Review by Gayot »

Andrei's Conscious Cuisine & Cocktails

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Andrei’s serving conscious, sustainable cuisine in Irvine

Natalie and Andrei Olenicoff (brother and sister) had a dream that one day they would own and operate a restaurant. Andrei was always interested in organic and sustainability farming and practices back in the 1990’s long before it was trendy. In a car accident, Andrei’s life was tragically cut short. As a tribute to Andrei’s dream, Natalie and their father, Igor Olenicoff, opened up Andrei’s. Andrei was also afflicted with an eye disease called Retinitis Pigmentos, along with other similar degenerative diseases affect 1 in 28 people in the US. 100% of the restaurants profits benefit the Andrei Foundation, started in 2005, whose goals are to find a cure for these diseases and also help the people who are currently affected. Andrei’s opened its doors in 2009 and has been opening people eyes to gourmet, organic, sustainable cuisine.

Dishes I tried:

Pommes Frites

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Pommes Frites are hand-cut Kennebec potato fries with a truffle aioli. They were cooked the Belgian way, twice fry – blanching to lock in the flavor and then frying at a higher temperature for a crispy golden brown exterior. The exterior was crispy and had a blister like texture, like kettle chips. The interior was fluffy and tasted like a freshly baked potato. The truffle aioli was fabulous! Rough chopped truffle in a perfectly creamy aioli. Thumbs up, way up!

Octopus Salad

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Octopus Salad is slowly braised & sautéed Moroccan octopus, fingerling potatoes, bell peppers, La Española Chorizo, celery leaves, cilantro, and topped with lemon vinaigrette. This dish was a party for the mouth – so many different flavors and textures. The octopus was the most tender I have ever had. The braising makes it just melts in your mouth. It has a smoky flavor from the grilling process. The chorizo slices were like the best “pepperoni” slices you’ll ever have. It was lean and had all of the robust richness of chorizo. The fingerling potatoes were perfectly cooked – tender but not mushy. The bell peppers were sweet and added a fresh, sweet flavor. The vinaigrette was refreshingly light and tied everything together. Thumbs up, way up!

Beef Short Rib

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Beef Short Rib is orange-infused all natural boneless braised beef short rib, Cipollini onion, baby carrots, extra virgin olive oil, served with roasted garlic crushed Yukon gold potatoes and horseradish cream. The short ribs were marinated for a day in a burgundy wine marinade. Chef Yves says that the whole restaurant can smell the aroma when these are being made. No knife was necessary, seriously! The braising process made the short ribs incredibly tender. The aroma and flavor of burgundy wine permeates through your senses as you eat it. The sauce is robust and full of beef flavor. The potatoes were not your run of the mill mashed. They were mixed with garlic and olive oil without any dairy. You can really savor the flavor of true garlic mashed potatoes. They were lighter and tasted fresh. Horseradish sour cream was served on the side if you really need the dairy. It complemented the beef as well. Thumbs up, way up!

Goat Cheese Cheesecake

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Goat Cheese Cheesecake is cheesecake made from goat cheese, balsamic caramel, and orange pecan tuile. This was my first experience having cheesecake made with goat cheese. It was really good! It was creamy but not heavy and dense like your typical cheesecake. The flavor did have a slight gaminess but it was not unpleasant. The balsamic caramel sauce was slightly sweet with a rich caramelized flavor. The pecan tuile was like a thin praline, delicate and delightful. Thumbs up, way up!

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May 14, 2012

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Andreiâ??s serving conscious, sustainable cuisine in Irvine, C

Pommes Frites are hand-cut Kennebec potato fries with a truffle aioli. They were cooked the Belgian way, twice fry – blanching to lock in the flavor and then frying at a higher temperature for a crispy golden brown exterior. The exterior…

read full review »

October 30, 2009

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Andrei's is a GEM!

Andrei's is a gem - the restaurant I've been waiting for since I'-ve lived and worked in Irvine. I've been there over a dozen times now, for lunch and dinner, with my parties consisting of all foodies and we love this new place. The entire…

read full review »

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