Ann Sathers has been there as long as I can remember and they never fail to please. The cinnamon buns are great and not overtly sweet, the dill bread is to die for and the entree dishes are filling and tasty. I would steer clear of the fruit dishes. The design of the place is rather neat. In the early 1900’s it was a funeral parlor. Not creepy, adds to the appeal. Very historic looking.

While my zucchini/tomato/onion omelette was tasty, the fruit was not fresh at all. I think they hid some of the shriveled blueberries under my kiwi. They have some DELICIOUS cinnamon rolls though (less gooey than cinnabon) which are definitely worth going for.