Diner Survey Results
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- The restaurant has two private dining rooms, one with a private bar that seats up to 38, and one with a chefs table with a view of the kitchen that seats 21. The chefs table also offers special tasting menus.
- For drinks and small bites the sultry bar is a perfect hangout. Bar menu items run $6 to $12, and include filet mignon pot stickers, steamed bun with braised pork belly, New Zealand green lip mussels and crispy vegetarian rolls.
- The wine list has plenty of California and global selections that pair nicely with Vietnamese-fusion cuisine. Handcrafted artisan cocktails include the Lavender Mojito and Lotus Martini with melting cotton candy.