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We are a the oldest family owned restaurant in the country serving traditional French Creole cuisine since 1840. We invite you to stop in and experience the a fine dining French Creole experience like no other.
Antoine's Restaurant has set the standard making New Orleans one of the greatest dining destinations in the world. Antoine Alciatore was the first to serve visitors such New Orleans culinary treasures as Shrimp Creole, Crawfish Cardinal and Shrimp Remoulade.
His descendants now fifth generation continue the process. His son Jules created such unique offerings as Oyster Bienville, Foch, and Rockefeller. Yes, oysters Rockefeller. Invented here, and only here is the original recipe served, still a secret family recipe. Come and experience the culinary delights that have made Antoine's Restaurant a living history.
- 04/06/2015 - A diner tried it.