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January 13, 20095.0
I used to go to Antonio’s when I was younger with my father. All of the waitresses were older Italian women and we always ate half a chicken and some penne pasta. It was fine, really. It’s been a while. My husband and I heard they were under new ownership and we thought we try the new Antonio’s out with hopes of having a nice local restaurant to go to. What a surprise!!
First of all we walked into the beautiful new palate of earth tones and warmth everywhere you looked, so contemporary and cozy – Nothing like the old place! We ordered the “Risotto balls” as an appetizer and could smell the truffle as the waiter brought the dish to the table – this dish was just scrumptious, we ate every last bite and dragged our bread through the plate. The truffle oil in the dish was not on the menu and was just the most fabulous surprise and when the waiter came back to the table I all but kissed him for it. He shared our enthusiasm for the dish which made the experience all the more fun! For dinner my husband had the “Free Range Roasted Chicken” which I teased was a throw back to the old Antonio’s but turned out to be a perfectly seasoned and crisp beauty! I had the “Linguine with Zucchini Ribbons” and ate every bite. It was fantastic! The dinner – the service and the room was just so great we were giddy while we were eating! It’s my new favorite place in Rhode Island to eat and it’s not even in Providence. Go Antonio’s!!
These dishes from the Antonio's Restaurant menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.