Calgary has a surprisingly large number of Vietnamese restaurants to support its growing population of around one million people. I’ve been to some really great ones, and this was unfortunately my first disappointing one. Pho Viet was open in a place downtown when everything else around it was shut. I should have taken the hint and gone somewhere else.

Only one or two other patrons sat inside when I entered, and the quiet was almost unnerving. Feeling particularly hungry, I ordered an appetiser of grilled pork skewers and a bun (rice noodle) dish that came with a couple of spring rolls and other grilled meat. My main dish fortunately arrived before I had time to finish my appetiser. I say fortunate in this case because the bun had a disproportionately large amount of noodle and only fractional portions of pickled carrots, cucumber and the meat. The two tiny spring rolls that came with it, though winning on the crispiness factor, totally lost out on the flavour part.

Disappointingly, even the bowl of flavoured sauce you traditionally pour all over the dish couldn’t lift the blandness that permeated all parts of the dish and I only ate what I could with what leftover skewer meat I had from the appetiser.

Admittedly service was prompt and friendly though and even though I’ll admit prices are low, this time the dish was certainly less than the price I paid for it.