Welcome! You're viewing Beard Papa Sweets on Menuism.
Menuism is your personalized dining journal and restaurant exploration guide – you can keep track of the restaurants you love and want to try, and be a food critic by writing reviews and keeping private notes about your dining experiences. Give it a try!
- Have you been to Beard Papa Sweets? Rate it or add it to your favorites or try list.
- Want to remember something about Beard Papa Sweets? Add a private note and it'll show up whenever you see this listing.
- Not what you're looking for? Browse more restaurants in Hollywood, CA »
Beard Papa Sweets
6801 Hollywood Blvd Ste 153 Hollywood, CA (323) 462-6100| Website: | http://www.muginohousa.com/ |
| Menu: |
Hours Currently OPEN
Editor's Note: Is Beard Papa Sweets tasty or tasteless? Tell everyone your thoughts - review this restaurant!
People describe this restaurant as [ tag it ]
Stats
- # of dishes people have entered : 2
- # who want to try this restaurant : 0
- # who have favorited this restaurant : 2
- # sites linking here : 0
Reviews
Be a food critic: Write a review
Cream Puff Pros
At Beard Papa they serve one (main) thing…cream puffs. The good thing about going to a store that sells one thing is that whatever they sell is usually pretty good. Such is the case with Beard Papa.
Their cream puffs are about the size of softballs….just a little less round. But they are delicious. Puffy and creamy. ha. You can get them filled with different kinds of cream (vanilla, chocolate, or green tea, etc.). They make them right in the store so they are fresh when you order.
Obviously this isn’t a place you go toooo often, but is you have a craving for a really good cream puff…or are just looking for a treat on a lazy sunday afternoon, find a store and enjoy!!
website: http://www.muginohousa.com/index.php (has pictures and a menu)
-
Vanilla Cream Puff
Light pastry with a creamy vanilla filling. Very scrumptuous and fun to eat!
Did you eat at this restaurant? Are you a food lover? Have an opinion to share?
Write a review

First reviewed by:
