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March 26, 2008
2.0Until I learn what a riblet is, I have Applebees on the do not frequent list. Seriously, from what part of the pig do those things come from as they do not resemble ribs.
The one thing this Applebees used to have going for it is that it served the local beer Blue Collar. When that went out of business, nothing was left.
The burgers are frozen and served on dry buns. There is nothing on the menu that shines. While one may come across something that is okay, the menu changes frequently so it is not likely he will be able to repeat that order.
This is a popular spot so the wait is usually significant.
Applebees did add curbside service. We have used that and it has worked well. We order ahead of time and there are three parking spots directly in front. A waitress comes out and brings the food and can run a credit card from your vehicle.
These dishes from the Applebee's menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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