The Food at Asakuma Restaurant Showing 38 dishes from users
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Dinner » Early Dinner Specials Every night: 5:00-7:00 p.m. All entrees served with white rice, miso soup & sunomono salad. *Does not include sunomono salad
GLAZED MARINATED BLACK COD
|
$10.50$16.30 | |
*CHAWAN MUSHI, SPICY TUNA SALAD & GLAZED MARINATED BLACK COD
|
$17.30 | |
*STEAMED YELLOWTAIL COLLAR & SHIITAKE, GRATED DAIKON
with PONZU SAUCE SERVED with SPICY TUNA SALAD |
$14.50 | |
GRILLED BREAST of CHICKEN TERIYAKI
with SHRIMP & VEGETABLE TEMPURA |
$15.30 | |
MARINATED ALBACORE W/MASAGO, MAUI ONION & KAIWARE
SERVED with SHRIMP & VEGETABLE TEMPURA |
$15.50 | |
NEW YORK STEAK (NATURAL BEEF) TERIYAKI
with SHRIMP & VEGETABLE TEMPURA |
$17.50 | |
SASHIMI (TUNA-3 & SALMON-2)
with SHRIMP & VEGETABLE TEMPURA |
$16.50 | |
STUFFED PACIFIC LOBSTER DYNAMITE (A HALF CUT)
with SHRIMP & VEGETABLE TEMPURA |
$21.00 |
Dinner » Appetizers
GLAZED MARINATED BLACK COD
|
$10.50$16.30 | |
ASARI (CLAM) MISO SOUP
|
$4.50 | |
CRISPY SOFT SHELL CRAB & FRIED PARSLEY WITH PONZU SAUCE
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$9.50 | |
HIROSHIMA OYSTERS ON THE HALF SHELL WITH PONZU & SPICY RADISH
|
$7.00 | |
JAPANESE STYLE FRIED CHICKEN (GOMA, MINT LEAF & RICE CRACKER)
|
$7.50 | |
MISO SOUP
|
$2.00 | |
SHRIMP & VEGETABLE TEMPURA
|
$7.50 | |
STEAMED SEAFOOD IN ALUMINUM FOIL W/PONZU SAUCE
(SEABASS, SALMON, SHRIMP, SCALLOP, MUSSEL, SHIITAKE & ENOKI) |
$9.50 | |
STEAMED YELLOWTAIL COLLAR & SHIITAKE, GRATED DAIKON WITH PONZU SAUCE
|
$9.00 | |
VEGETABLE SUKIYAKI
|
$7.00 | |
VEGETABLE TEMPURA
|
$6.00 | |
WHITE WINE STEAMED GREEN MUSSEL W/ENOKI & GARLIC
|
$8.00 | |
YAKITORI, 3 SKEWERS OF CHICKEN & TOKYO SCALLION
|
$6.50 |
Dinner » Sushi Bars
APPETIZER SASHIMI
(3PCS TUNA, 2PCS YELLOWTAIL & 2PCS SALMON) |
$14.00 | |
ASSORTMENT SASHIMI FOR 4 PERSONS
|
$80.00 | |
CHIRASHI (SERVED WITH SOUP & SUNOMONO)
TOPPED WITH SELECTED SASHIMI OVER RICE |
$22.00 | |
HALIBUT USUZUKURI WITH PONZU & SPICY RADISH
|
$14.00 | |
SALMON SASHIMI (6PCS)
|
$14.00 | |
SASHIMI PLATE (SERVED WITH SOUP, SUNOMONO & RICE)
3PCS TUNA, 3PCS YELLOWTAIL, 3PCS SALMON, 2PCS ALBACORE
|
$23.00 | |
SHRIMP TEMPURA ROLL
WITH AVOCADO, MASAGO, GOBO, KAIWARE & CUCUMBER |
$13.50 | |
SOFT SHELL CRAB ROLL
WITH AVOCADO, MASAGO, GOBO, KAIWARE & CUCUMBER |
$15.75 | |
SUSHI PLATE (SERVED WITH SOUP & SUNOMONO)
2PCS TUNA, 2PC YELLOWTAIL, 2PC ALBACORE, 1PC SALMON,
|
$22.00 | |
TUNA SASHIMI (6 PCS)
|
$14.00 | |
VEGETABLE SUSHI ASSORTMENT
ENOKI, AVOCADO, KAIWARE, ASPARAGUS, SHIITAKE, & VEGETABLE ROLLS |
$16.00 | |
YELLOWTAIL SASHIMI (6PCS)
|
$14.00 |
Dinner » Salads
ASAKUMA GREEN SALAD
|
small: $3.00large: $4.50 | |
GLAZED CHICKEN SALAD
ON TOSSED GREEN WITH WASABI VINAIGRETTE |
small: $5.00large: $8.00 | |
MARINATED SEARED ALBACORE SALAD
WITH MASAGO, MAUI ONION & KAIWARE ON TOSSED GREEN & FRIED HARUSAME NOODLE |
small: $8.00large: $13.00 | |
SPICY SASHIMI TUNA SALAD
ON TOSSED GREEN WITH RAYU VINAIGRETTE |
small: $7.00large: $10.50 | |
SPICY SEAWEED SALAD
W/COLORFUL PEPPERS, MASAGO, SQUID, OCTOPUS, SHRIMP & FRUIT |
$8.00 | |
SUNOMONO SALAD
WITH SEAWEED, KAIWARE, CUCUMBER & RICE NOODLE. WITH CHOICE OF SEAFOOD: SHRIMP, CRAB OR OCTOPUS |
plain: $5.00with seafood: $9.00 |
