I happened to discover this little jewel of a restaurant about 3 years ago, when I was in my old stomping grounds. I vowed that anytime I go back to Calif., I will dine there at least once. Recently I was back in Costa Mesa for my son’s high school graduation. I suggested that we dine at Avila’s! No argument from my son- he loves the food there too (from eating there 3 years ago with me). So we (the party) went to Avila’s and had dinner. Speaking for myself and a (recent culinary arts graduate) I absolutely love the Chili Verde at Avila’s! They use the correct cut of meat and the flavor of the meat and the sauce just bursts with flavor! There is no place like it and my toque is off to the chef there at Avila’s! Jobs well done! The staff is also great, friendly-cheery. Oh I can’t forget the beans, rice and the tortillas those are great! The presentation, textures are nothing but super. I can’t say anything negative about this place- this is a fun place, service again was excellent! And the prices are very reasonable. I was and am sad to have to go back to Seattle because the mexican food there on a scale of 1-10, 1 being the worst and 10 being excellent, is about a 4 to 5.