Welcome! You're viewing Quartino on Menuism.
New here? Menuism is your personal dining journal and resource for top dishes and online menus. Give it a try:
- Add Quartino to your try list if you want to go. Rate it if you've been there.
- Write a private note to remind yourself why you love or want to try it. See your activity on My Journal »
Quartino
626 N State St Chicago, IL subway directions (312) 698-5000 reserve online| Website: | http://www.quartinochicago.com/ |
| Menu: |
Quartino is a Italian, Tapas, and Desserts restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped between 15% to 18%.
People describe this restaurant as [ tag it ]
Stats
- # of dishes people have entered : 121
- # who want to try this restaurant : 0
- # who have favorited this restaurant : 6
- # sites linking here : 0
From the Restaurant
Quartino, an urban Italian restaurant and wine bar, is the creation of Hugo Ralli, Steve Lombardo (owners of Gibson's Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR) and Exec Chef / Partner John Coletta. Quartino combines the best of Italy’s osteria and enoteca to offer an authentic everyday Italian food and wine experience. “Where wine is cheaper than water” Throughout Europe, in bistro after osteria after enoteca, fresh local wines of high quality and unique characteristics are priced as a less expensive alternative to bottled water. Reservation requests for patio seating are not accepted. Patio seating is first come, first serve.
Do you own this restaurant? Contact us to connect with your diners.
Reviews
Be a food critic: Write a review
I love this place! I remember a friend...
I love this place! I remember a friend mentioned Quartino’s before so I always kept a mental note to try it next time.
This weekend my brother was inviting the whole family to go out for dinner. My sister just happened to watch an episode of Check, Please! the previous night with Quartino’s as one of the highlighted restaurants. She suggested we go there— perfect! We made reservations for a Saturday evening at 7:30 pm and, boy, were we glad we made it because it was packed!!! Our table wasn’t ready when we got there so we had to wait about 10-15 minutes, but I didn’t mind waiting since the host asked us very graciously if we could wait.
Good thing my sister Tivo-ed that episode of Check, Please! so I was able to watch it and keep in mind what people had ordered and loved. We had the braised lamb shank, organic veal skirt steak, crisp calamari, ravioli, sea scallops and pizza w/ gorgonzola, walnuts and pear. Everything was delicious, even the olive oil and bread that came before the dinner! It was the first time I’d tried a bellini— yummy!!!
My favorite had to be the veal skirt steak, just very flavorful! Lamb was delicious and very tender. But the yummy goodness didn’t end there, we had to have dessert! We all shared the Panino, a lemon gelato sandwich, and also the Gran Coppa Quartino. Presentations were nice but taste was even better. My sister who didn’t usually like to eat anything with lemon in it loved the Panino!
It was one of the better dining experiences we had. It’s usually hard to please both the kids and the parents when go out to eat, but Quartino’s managed to please both that night!
Tasty and Affordable Italian Tapas and Pizza
I was a little hesitant about Quartino because their menu didn’t seem as extensive as the typical list of tapas you would encounter in the usual spanish tapas type of restaurants. However, if you look a little deeper into their menu, Quartino actually has quite a selection. They have a whole menu just for antipasta. We didn’t order anything from that menu but the table next to us did and it looked pretty good. Food comes out pretty fast here (something I always appreciate!) and the prices are very affordable. Their different sizes of wine carafes makes it easy to sample a lot of different wines. There wasn’t anything I had that I would be dying to go back for but since the menu is pretty extensive and affordable, I would definitely like to go back to try some of their other tapas and pizza.
-
QUATTRO FORMAGGI PIZZA
Very cheese and crisp. However I felt that the four cheese were not very distinct and just tasted like a one cheese pizza.
-
BRUSCHETTE
We ordered the portebella bruchette and it was a nice change of pace from the original tomato brushette. Very tasty!
-
POLENTA FRIES
We couldn’t resist ordering this dish. The polenta fries came out hot and fresh with a side of sauce. I wasn’t very impressed as the polenta didn’t have much taste and the sauce didnt’ aid in that respect either.
-
SPAGHETTI
We wanted a simple pasta dish so we opted for just spaghetti. It was pretty good and it was great for sharing!
- I came here for
- fun with friends
- My meal cost
- between $10 and $25
- I tipped
- more than 18%
Crowded on weekend evenings. Cozy and loud. Not romantic...
Crowded on weekend evenings. Cozy and loud. Not romantic for dates. There’s TV in every corner, playing old movies. Fast service. Great food. Portions are little, tapas-style, but italian food. Pesto gnocchi is very good, or was it pesto risotto? I forgot, but their gnocchi, risotto, and pizzas are delicious! For dessert, you MUST try the profiteroles, or chocolate fondue, or zeppole (italian donute holes, with drizzled honey)..hmmm, delicious.
good italiano fun
i came here on a friday night for dinner and the place was bustling & packed! luckily we made reservations (check out the nifty ‘reserve online’ link on the left), and got seated right away.
food: delicious & close to authentic. they have a policy where the food is shared, and comes out as it’s done so this is an excellent place to go w/your girlfriends or a large group to feast on fresh-tasting italian treats.
service: our waiter was so lively & peppy, it was contagious and very appropriate given the boisterous & loud atmosphere.
ambience: a cozy (but loud) italian feel, but still modern at the same time. since it’s not too far fr/the mag mile, there was definitely a strong tourist presence, but quite a nice mix of locals thrown in too. we noticed quite a large number of tables w/dolled-up girlfriends having a good time.
i’d definitely consider returning to quartino.
-
Zeppole
another amazing dessert! these are italian doughnuts – you get a plateful – six or seven – and they taste SO FRESH, almost like they’re hot out of the frying pan. great w/the honey…mmm…
-
Copa al Banana
for banana lovers! the gelati is sweet & creamy, and the carmelized banana tastes so fresh and goes well w/the gelati. it comes in this cute martini type glass too w/a biscotti on top. great presentation.
-
Tasting
a wide mix of olives, cheeses, and salumis – great for sharing! also comes w/6 interesting little dishes to go along w/the olives, cheeses, and salumis.
-
SHRIMP RISOTTO
creamy & rich, but not too heavy. cooked al dente and topped w/cute little succulent shrimp (not your jumbo shrimps). i love risotto, and this one was excellent.
-
ROASTED BABY OCTOPUS
baby octopus? man, these octopus pieces were anything but baby size. pre-sliced and crispy from the roasting, the octopus sits on a bed of well flavored pan-fried spinach that nicely complements.
-
QUATTRO STAGIONI
delicious thin crust pizza topped w/a wide mix of goodies that tasted well all together. more cheesy than i was expecting, but a great pizza overall.
-
GRILLED ORGANIC VEAL SKIRT STEAK
holy cow! this veal was so juicy, succulent, and flavorful. amazing dish. i highly recommend to meat lovers.
-
Profiteroles
how can you go wrong w/cream puffs + vanilla gelato + chocolate syrup??!? this dessert is absolute heaven and not for the faint of heart. more than enough to split between 4.
- I came here for
- fun with friends
- My meal cost
- between $25 and $50
- I tipped
- between 15% to 18%
Did you eat at this restaurant? Are you a food lover? Have an opinion to share?
Write a reviewNearby Restaurants
Related Links
People Who Love It (6)
-
michellej
93% helpful


First reviewed by:

