There are a variety of salads to choose from. By themselves, they are in the $8-9 range but adding any meats eg salmon, shrimp, tuna, or chicken adds extra. Baja salad was one of the few salads that did not have iceburg lettuce (which by the way, the restaurant allows substitutions with other veggies eg spinach). It was a mix of greens and black beans, which went well with their vinagrette dressing. My favorite part was definitely the large blackened tuna steak placed on top of my salad. It was seared well on the outside with enough fresh flavor in the middle.