we ordered ziti with chicken (parmigiana style), chicken fajita pizza, broccoli bites for an appetizer.

The chicken was moist and did not seem like it came out of box from the freezer it was smothered in sauce and cheese and served on a fluffy bed of ziti. The ziti was not an overcooked mess like many other pizza joints manage to do. It tasted very good, sauce and all.

The chicken fajita pizza was awesome, the pizza crust was thin and crispy. That too was smothered in cheese, but it also included fresh cilantro, peppers, onions, chicken and something that was a bit spicy, but not at all overwhelming. But it was kick-ass. I can’t wait to go back and try a different pizza.

Broccoli bites were awesome too. Served fried and crisp, not at all oily. They came with a side of sour cream, but vegetarians beware, they do have some flavor of bacon in them.

And to top it off, we got a whoopie pie for dessert. I am not normally a fan of whoopie pies because they are usually dry and the frosting is too sugary. Not this one, it was soooooooo moist and the cream was fluffy and fresh. The best one I’ve ever had, honestly. I want more of those now!

I can’t wait for pizza night again, this place rocks.

And as far as prices, they are pretty average for a pizza place. Not over priced at all. And not under priced to make you wonder how the hell they can ever make any profits. And the location is excellent for people watching, right at the rotary at St. Stephens Catholic.

It’s definitely worth trying.

I had a sausage peper and mushroom pizza that I used to love getting from the west side grille, Where the pizza is actually truley made by the owner of the original WIGWAM. the guy who opened willys pizza in Worcester claims he owns the wigwam recipes which I have found out since is completley false. The pizza was nothing like the original and is a rip off. Hes charging 22 bucks for a pizza that is not nearly as good as he would like to think. This guy is just plain sketchy he should have just reopened the old AV Pizza and charged the same amount for a slice like they used to.