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Cascadia
2328 1st Ave Seattle, WA (206) 448-8884 reserve online| Website: | http://www.cascadiarestaurant.com |
| Menu: |
Cascadia is a American and Contemporary American restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped more than 18%.
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Stats
- # of dishes people have entered : 4
- # who want to try this restaurant : 1
- # who have favorited this restaurant : 0
- # sites linking here : 0
From the Restaurant
Forget about rules and trends, and come to Cascadia for fine dining focused on great food, smooth service, an award-winning wine list and tableside chats with Chef Kerry Sear.Step inside and Cascadia is at once intimate, grand and thoroughly central with 20-foot windows providing views of city, bay and mountains. On your left is the lounge: casual, upbeat, and thoroughly ruled by our completely addictive Miniburgers and Alpine Martinis. Straight ahead is the dining room where — dressed up for Caramelized Spice Rubbed Wild King Salmon or dressed down for Beef Tenderloin Simply Grilled — you can indulge in a seven-course tasting menu, a three-course set menu or go á la carte.
Whatever you decide, Chef Sear and staff will deliver a culinary adventure of simplicity with style and fresh ideas to familiar favorites. The result is an atmosphere of total comfort with food you'll want to share, yet keep for yourself.
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Reviews
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went there for their prix fixe meal, wasn't...
went there for their prix fixe meal, wasn’t good, but need to try again
Out of whack art to value ratio
I think I just spent the last exorbitant amount of money on fine dining, I ever will, at least in Seattle. It just wasnt worth it!
$20. appetizers with 6 small spot prawns and a slab of calamari steak??
The sommelier took us to the cleaners, the wine was good but ouch..$16 a glass??
Pheasant cassoulet, tepid beans, a leg and a piece of sausage…
I thought the food was mediocre, the restaurant inside was chique and upscale.
I just regret dumping all that cash into an average, luke warm, scrawny portioned, vaguely seasoned, non impressive fare.
King crab legs with truffle gnocchi, no truffle flavor at all!!??$$$39
Service was ok although we had to wait 10 plus minutes for the server to come back so we could order a drink.
I would save my money and go elsewhere, despite its reputation, I was disappointed.
My first car cost 1/2 what we spent. I am not happy with this lapse of judgement .
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Spot prawns, crystal calamari
All the prawns werent cleaned, some were mealy
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King Crab Gnocchi
No truffle flavor, embarrassed we spent the money
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Bruno Paillard Champagne, glass
Excellent but expensive, to me
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Alexandria Nicole, Syrah
The highlight of the evening
(finding parking,not included)
- I came here for
- a romantic date
- My meal cost
- more than $50
- I tipped
- more than 18%
Popular Dishes on the Menu
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