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Citrus Bar & Grill

320 Amsterdam Ave New York, NY (212) 595-0500  reserve online
Website: http://www.citrusnyc.com
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People describe this restaurant as Latin, American, Casual dining, Eclectic, Fusion, Cocktails, Asian fusion, Asian, Reservations, and OpenTable [ tag it ]

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  • # of dishes people have entered : 56
  • # who want to try this restaurant : 1
  • # who have favorited this restaurant : 1
  • # sites linking here : 0

Overall

****

4.0 avg. based on 2 ratings & 1 reviews

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From the Restaurant

East meets West at Citrus Bar & Grill as our fresh and modern sushi creations pair brilliantly with Latin classics. Citrus offers an energizing experience for all five senses. The warm orange hues throughout the spacious bar and dining room celebrate the collaboration of cultures and serve as a welcome to all diners: intimate couples, families and large groups. Latin rhythms set the groove for our diverse crowds, while our full bar pours stunning cocktails using the finest tequilas and juices.

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Reviews

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1 review

Award_star_gold First reviewed by:  trufflupagus
Jun 17, 2007 Link

Latin-Asian Fusion for less than Sushi Samba

Citrus hums every night of the week, alive with a young crowd downing refreshing and interesting cocktails and enjoying everything from sushi to fajitas. While some fusion menus can be jarring, everything fits together pretty well here, under the heading of delicious, rather than dangerous.

The Citrus Chopped Salad, the quesadillas, the Zen Veggie Roll and the skirt steak are all stellar and make good points of departure into the deep menu. The waitstaff is fun and flirtatious, as well as knowledgeable, and the room is dark and atmospheric.

What I ate:
  • *****

    This quesadilla represents the pinnacle of the form. It is cheesy, crunchy, sweet, and a little sour. The perfect appetizer or light supper.

  • *****

    This gigantic salad has so many layers of flavor you’ll forget you’re eating a salad. And it’s still not that bad for you.

  • *****

    The skirt steak is perfect, in a sweet but not cloying sauce. Plus it’s served on a mound of perfect cheddar mashed potatoes. Definitely enough left over for lunch the next day.

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