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Rubicon

558 Sacramento St San Francisco, CA (415) 434-4100  reserve online
Website: http://www.sfrubicon.com

Hours  

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People describe this restaurant as American, Reservations, OpenTable, Embarc, Financial Dist, California, French, Californian, Dinner, and Beer Served [ tag it ]

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Overall

****

4.0 avg. based on 2 ratings & 1 reviews

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From the Restaurant

Rubicon is proud to have been awarded a Michelin Star in the international guide’s inaugural San Francisco issue. In October, 2006, Wine Spectator also recognized Rubicon as one of San Francisco’s best restaurants. Executive Chef, Stuart Brioza, and Pastry Chef, Nicole Krasinski, have both been named Chronicle Rising Star Chefs (2005), and their cuisine continues to develop in exciting ways using the finest possible ingredients available each season. With a daily changing
menu and warm, professional service, Rubicon offers many reasons to return again and again whether to celebrate a special event or to enjoy a fine meal for its own sake. In addition to world-class food, Rubicon’s wine list has won numerous accolades including the prestigious “Grand Award” from Wine Spectator every year since 1998. There are over 1600 different selections on the wine list and over 17,000 bottles in the cellar. A chef's tasting menu with wine pairings is
available as well as an a la carte menu.

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Reviews

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1 review

Award_star_gold First reviewed by:  aleung811
Sep 12, 2007 Link

I ate there during the wine and dine week so...

I ate there during the wine and dine week so they offered a limited selection for the special menu… I dont recall anything extravagant about it.

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