I came here with my husband for brunch and stayed for dessert. I pretty much had to force my husband to try this place out because he immediately pegged it as a “girl place”. Ok so I loved the Easy Bake Oven collectible displays above-I guess I should have known this wouldn’t have been his type of place. Afriad that the portion size would be a “girl size”, I ordered the deviled eggs (3 for $1.50). My husband liked it so much he got another round! I then got the Chicken Waldorf Salad which I thought was a good lunch portion and pretty satisfied overall. My husband got a steak sandwich and hated the portion size. He’s kind of a tall guy and likes his steak sandwiches Chicago style. Since it is a bakery we had to try the sweets of course. He got a cupcake that had kind of a marshallow pie on top while I got the mud pie cupcakes. Yes, it’s another $3.00 cupcake. While he liked his cupcake, he didn’t think the $3 was worth it. I, on the other hand was in love with my mudpie cupcake and ready to propose. They heated it up so it could be extra warm and gooey. Most of the desserts looked pretty nostalgic-versions of the twinkie, snoball, fig newton, etc. I didn’t realize it was on the FoodNetwork until I saw the owner and recognized her from “Recipe for Success.” I think this place is known for the beautiful cake designs to order. Overall I liked it and would come back (especially for dessert)-not to generalize, but I think I would bring the girls this time. Unfortunately, my husband said he would not return because he thought it wasn’t worth the price.