There are lots of places to get banh mi along Spadina, but I prefer this one that is on Dundas, just west of Spadina. The rolls they use are more slender, like a mini French baguette. All the veggies they use are always very fresh. In addition to the sandwiches, they also have some prepackaged stuff like cold rolls and rice dishes. I’m very addicted to these sticky gelatinous balls filled with yellow bean and pork. They are sooooo sticky. I’ve tried using fork and knife, chopsticks, even a spoon. Forget using your hands. But that’s part of the charm for me.