Bacaro’s been around for a couple of years as a quiet but cool winebar. Perhaps its because I don’t enjoy wine, is why I didn’t look for it. But lately, I have been more daring and wanting to try more wine, with the films Sideways and Bottleshock.
Bacaro is on the fringes of Downtown LA, just south of the Santa Monica Freeway. You could almost say it’s a College Bar, since the close vicinity of USC. Yet, as you walk in, the dark hues and spartan benches and tables give it hipster feel. I like it, as did my friends.
We got there just as the place was filling up with happy hour on its way. So we quickly ordered our tapas – in this case our dinner, with their open face burger with an egg, their white pizza, and one of their cheese plates. Their burger was really good with their almost-like-big-mac-special-sauce with the egg. I could ate it all by my self. Seriously this was a Great Burger with the Texas Toast. Next time, I might ask for the other bun and eat it all by myself. The white pizza was also tasty, yet a bit too salty. I know salty is a common theme when it comes to bar food. I know Miss B and Miss C didn’t care too much for the over zestiness. We also had the Pan-Seared Scallops with Charred Brussel Sprouts, Bacon, and Balsamic. I almost forgot to mention the Noa’s Cauliflower. This was presented and cooked in a way that I have never seen or tasted. The chipotle spice gives the Cauliflower great personality. Non-veggie guys might like it and can compare the meatiness of the cauliflower to a carnivorous meat. Though the scallops were quite large – they were ho-hum. The Nutella Panino was quite a treat. I didn’t think I would like or would want to have dessert, it was quite good. (I am not a big dessert guy). This dessert was like a grilled sandwich, except with nutella and strawberries.
Anyways, this is a nice place to go where the food is good. I like how the menu features names like Noa’s, and Dalia’s. I wonder who they are. The wine list is something that I’ll have to study later.