The Food at Banana Leaf Showing 12 dishes from users
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Appetizers
Shrimp Puff
|
$6.25 | |
Banana Leaf Lobak
Crispy fried spice pork roll, fried tofu and fried shrimp pancake, served with two sauces, hoisin, plum and chilli. |
$7.95 | |
Homemade Roti Canai (Indian Pancake)
It's Malaysian All time favourite, crispy style pancake & curry chicken with potato dipping sauce. |
$3.25 | |
Roti Telur
A traditional Indian Pancake filled with egg, onion, served with Curry chicken with potato dipping sauce. |
$4.95 | |
Banana Leaf Satay Chicken / Beaf
Marinated Chicken or Beaf on skewers, charcoal grilled to perfection served with peanut sauce. (Malaysian specialities) |
$6.50 | |
Satay Tofu
Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce. |
$5.25 | |
Baby Oyster Omlette
Malaysian favourite pan fried baby oyster with egg. |
$6.95 | |
Achat
Vegetable pickled in turmeric powder and spicy herbs with sesame seeds. |
$4.25 |
Fried Noodles
Chow Kueh Teow
Malaysian Famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chillli paste. |
$6.95 | |
Pad Thai
Our version of Pad Thai, the satisfying thin-flat noodle dish from Thailand is made with shrimp, tofu, bean sprouts and top with crushed peanut |
$6.95 | |
Mee Siam
Stir-fried vermicilli with rofu, shrimp and bean sprouts in spicy thai chilli sauce, sprinkle with grounded peanut sliced hard boiled eggs on top. |
$6.95 | |
Fried Pearl Noodle
Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion and been sprouts |
$6.95 |
