Bandar has very generous portions, and two big eaters could not finish a main course and an appetizer. The service was fast and attentive. Food was spiced nicely with pomegranate. The dish we ordered was a stew with tender balls of chicken and fragrant rice. It was a very generous portion. The decor was tasteful, though the music was a eclectic mix of jazz and techno. I would highly recommend this place if you want ethnic food without burning your throat on peppers