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February 11, 2011
1.0Bangkok Kitchen has an unprofessional staff that doesn’t know how to run a restaurant on a busy night. We couldn’t even get seated when there were open tables and we were the only people waiting in the place. The tables were eventually given to a party of three people who came in well after us. These three didn’t have the decency to acknowledge that fact and the staff didn’t make it right when confronted. They didn’t have reservations. I will never patronize Bangkok Kitchen again. Shame on both of you!
December 28, 2009
5.0I have been coming here religiously for years now. I have brought everyone of my friends and family. Everyone always is pleased. The atmosphere is relaxed and intimate. Ambient music, tea lights burning on each table (someone made these tables with love). You get this wonderful blend of trendy and deep family rooted restaurant. Be sure to take notice of the family photos. Staff has been the same warm welcoming faces since I first visited. I love that the menu is fa-neh-tick. BYO, but being a snob, I bring my own wine glasses. Theirs are the very small wine glasses. If you forgot your bottle there is a liquor store (Wine Village) a few doors down that will deliver! The food here is consistently excellent. I’m always anxious to try the new specials. Be sure to let your server know if you like it spicy! The chefs here will customize. This is a local favorite worth adding to your regular haunts.
These fried spring rolls are cruncy, taste wonderful and never last long at the table!
This soup was delicious. There were mushroom, chili paste, cilantro & lime juice in the soup. The spice slowly built as I was eating. Once I finished, my sinuses were clear!
This is creamy comfort food for me. The Masaman chicken arrives in a bowl with a larger plate of rice. Chunks of chicken and sweet potatos with peanut gems get spooned out onto the rice. Never any leftovers. I prefer this over the Beef version since this has the sweet potatos.
This is my regular meal here. It is a green curry chicken with eggplant, bamboo shoots & soy bean pods. I love to sop up the sauce on this dish into the rice. The dish is mildly spicy and has a sort of creaminess to it.
This fried rice has ruined all Chinese style fried rice forever for me. I rarely make fried rice my entree, but Bangkok’s is filling and satisfying. The pineapple becomes slightly caramelized and really takes this simple dish to the next level. This is a crowd favorite here and a wonderful first step for Thai first timers.
September 7, 2008
1.0Disappointing place. Dark, dirty, noisy, and at the time that we visited hosting a table of drunks, probably from a nearby bar. The food was bland, and not particularly good. I expected some spice and flavor! We have eaten at other Thai restaurants in the area (Montclair), and recognized in this place’s offerings.
December 9, 2007
5.0My follow-up review for this restaurant. Read my previous review for this restaurant here
http://www.bangkokkitchencaldwell.com
These dishes from the Bangkok Kitchen menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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