Bar Boulud is Chef Daniel Boulud’s casual wine bar and bistro located across from Manhattan’s Lincoln Center. A sumptuous array of house made charcuterie complements classic bistro cooking at both lunch and dinner. The signature terrines and pâtés are served from a charcuterie bar with communal seating. In addition, the dining room includes a unique tasting table in the round, from which our sommelier can lead customized tastings for small parties. The wine list is the work of the renowned Daniel Johnnes. Bar Boulud’s cellar will be dedicated to two regions: Burgundy and the Rhône Valley, the region surrounding Boulud’s native city. Three private wine themed dining rooms adjacent to the visually striking walk-through wine cellar are available for private events. The restaurant serves lunch and dinner seven days and offers pre- and after theater dining as well as weekend brunch. Outdoor dining is available on the Broadway sidewalk terrace seasonally.

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