Chef/Owner Jared Linn and the staff at Barley & Rye Bistro, Inc. believe in local, sustainable food. Along with many local farmers we pride ourselves on providing our customers with the freshest and most local ingredients.
By choosing to adhere to the ‘Farm-to-Table’ aspect, we are also supporting the local community. Barley & Rye Bistro is honored to be one of the first restaurants in the Quad City area to provide their customers with the Farm-to-Table experience!
- 03/06/2015 - A diner from San Francisco, CA tried it, didn't like it, and rated it 1 star. They didn't like the food, didn't like the service, and didn't like the ambiance.